Honey & Bourbon Bacon Jam

This is the one that stops people at the table. The one that makes grown adults close their eyes and say nothing for a moment. Alyssa perfected this recipe for a beef filet topped with Boursin cheese at the country club — and it has been causing problems at our farmer's market ever since.

Slow-cooked bacon, caramelized to dark jammy perfection, married with Graham's raw West Texas wildflower honey and a generous pour of bourbon. Sweet, smoky, deeply savory, and absolutely addictive.

Spread it on a charcuterie board. Layer it on a burger. Glaze a pork tenderloin. Spoon it onto cream cheese with crackers. Or do what Alyssa taught us — put it on beef tenderloin with Boursin cheese and prepare to be asked for the recipe.

This is not a condiment. This is a conversation.

Try it on a grilled cheese and watch that baby grow up!

✅ Small batch

✅ Farm kitchen made

✅ Contains: bacon, honey, bourbon, caramelized onions